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    Club sandwich with planted.chicken fillet nature

    Duration: 20 min
    Level: Easy

    Ingredients

    For how many people?
    4
    Club sandwich with planted.chicken fillet nature

    Preparation

    Sandwich
    1. Season the fillets with salt and pepper and fry briefly in a pan with some fresh or ground Provence herbs. Cut the fillet into slices.
    2. Finely chop the cucumber and avocados.
    3. Fry the bread in a pan until crispy on both sides.
    Sauce
    1. Mix the mayonnaise with salt, pepper, herbs, chopped shallots, gherkins and a spoonful of vinegar from the gherkins.
    Sideboards
    1. Place a layer of sauce and fillet slices on a slice of bread and garnish with lettuce, cucumber and avocados. Place another slice of bread with sauce on top, garnish again with the contents and finish with a slice of bread. Cut the sandwich in half.

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