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Hi, we're called Planted.
We create delicious meat from plant-based proteins, focusing on the perfect bite and taste.
Bite by bite, we want to reduce the negative impact of the traditional meat industry on our planet while delivering healthy and tasty proteins.
Our plant-based meat
is made only from natural ingredients, contains no additives and saves animal lives.
Bite by bite, we want to reduce the negative impact of the traditional meat industry on our planet while delivering healthy and tasty proteins.
Our plant-based meat
is made only from natural ingredients, contains no additives and saves animal lives.
History
Planted was founded in 2019 after Pascal Bieri was working in the USA in 2017 and became aware of various meat substitutes, but was bothered by the many additives. He brought his cousin Lukas Böni on board, who was in the process of completing his doctorate in food process engineering. Through a professor at ETH Zurich, the two came together with ETH doctoral student Eric Stirnemann, who was particularly knowledgeable about the wet extrusion process. The team was rounded out by Christoph Jenny, a finance expert who by this time had already gained a lot of experience in the restaurant business. Judith Wemmer joined the Executive Board of Planted as a late founder in 2020.
Planted was founded in 2019 after Pascal Bieri was working in the USA in 2017 and became aware of various meat substitutes, but was bothered by the many additives. He brought his cousin Lukas Böni on board, who was in the process of completing his doctorate in food process engineering. Through a professor at ETH Zurich, the two came together with ETH doctoral student Eric Stirnemann, who was particularly knowledgeable about the wet extrusion process. The team was rounded out by Christoph Jenny, a finance expert who by this time had already gained a lot of experience in the restaurant business. Judith Wemmer joined the Executive Board of Planted as a late founder in 2020.
Planted was founded in 2019 after Pascal Bieri was working in the USA in 2017 and became aware of various meat substitutes, but was bothered by the many additives. He brought his cousin Lukas Böni on board, who was in the process of completing his doctorate in food process engineering. Through a professor at ETH Zurich, the two came together with ETH doctoral student Eric Stirnemann, who was particularly knowledgeable about the wet extrusion process. The team was rounded out by Christoph Jenny, a finance expert who by this time had already gained a lot of experience in the restaurant business. Judith Wemmer joined the Executive Board of Planted as a late founder in 2020.
Planted was founded in 2019 after Pascal Bieri was working in the USA in 2017 and became aware of various meat substitutes, but was bothered by the many additives. He brought his cousin Lukas Böni on board, who was in the process of completing his doctorate in food process engineering. Through a professor at ETH Zurich, the two came together with ETH doctoral student Eric Stirnemann, who was particularly knowledgeable about the wet extrusion process. The team was rounded out by Christoph Jenny, a finance expert who by this time had already gained a lot of experience in the restaurant business. Judith Wemmer joined the Executive Board of Planted as a late founder in 2020.
Planted is so much more than just a (very) delicious product - it's an attitude. We empower our employees to make important decisions, thrive and reach their full potential. We are convinced that we can only achieve our ambitious goals with teamwork.
