When planning and equipping our new production site in Switzerland, we wanted to create a smart infrastructure from the outset to minimize the ecological footprint of our operations.

Renewable energy

We use renewable energy for our production facility and offices in Switzerland. We even use 100% Swiss hydropower. And so that no energy is wasted, we use the heat generated during production to heat our offices and other parts of the building.

For our future energy needs, we are looking into the best green energy mix available to us and plan to supplement the power supply with our own solar panels on a nearby south hill. We will keep you posted on this!

Save water drop by drop

We are careful with resources and use only as much as necessary. In our production, water is mainly used for the product itself as an ingredient and for cleaning. We only use as much as necessary to maintain our cleaning routine, which has the highest standards for hygiene, quality and safety. To reduce water consumption as much as possible, we have installed office-wide water conservation measures. We also pay attention to what goes into the wastewater: our plant is equipped with a wastewater collection tank where production wastewater is mixed and pH-neutralized before it enters the sewer system.

As a foodtech start-up exploring new frontiers, we are particularly keen on innovation. We have focused on building a strong in-house R&D team to identify new alternative proteins and develop new biostructuring methods and technologies. We believe that in the future, biostructured proteins will be superior to animal meat in terms of taste, sustainability, health, efficiency and price. We are committed to using only 100% natural ingredients and no additives in all of our products - making them a healthy and better option for everyone. We get really euphoric when we think about what product we're going to launch next and believe that having a variety of options for people who want to consume less animal protein is the key to success. Plus: We love to challenge ourselves.
We have it down to a science.

By upcycling byproducts from other food value chains, we contribute to a more sustainable food system. Our planted.pulled contains flour made from sunflower pressings - the high-quality byproduct of sunflower oil production. The great thing about this is that not only does the utilization of these pressed pellets in human nutrition make sense from a circular economy perspective, but the pressed pellets are also rich in macro- and micronutrients. Not to mention that the result is delicious. And that's just the beginning. We're working with suppliers and research institutions to make more of it happen in the future.

Sustainable procurement and supply chain support

In addition to quality and safety, we pay particular attention to social and environmental risks in our supply chain. As a first step, we are strengthening our approach to procurement decisions and the screening of key suppliers. Our supplier policy defines criteria for sustainable cooperation based on ILO labor standards and the UN Guiding Principles on Business and Human Rights and describes the prevention of environmental pollution. Where there are potential problems with suppliers and partners, we ask the necessary questions to motivate them to improve.

In addition to oats and sunflower as protein sources, our pea proteins and fibers are the main raw materials of Planted. All plant-based ingredients are GMO-free. And since the cultivation of protein-rich crops in tropical regions is strongly associated with deforestation and biodiversity loss, we do not source agricultural raw materials from biodiverse rainforests.

We opt for local ingredients wherever quality allows. At the moment, this means that our rapeseed oil and water come from Switzerland and our peas from Europe. In the future, we would also like to use vegetable proteins from local production. In order to achieve this in the right quality and quantity, we have joined forces with the University of Agricultural, Forest and Food Sciences Bern (HAFL) and the company Peter Kunz e.V. (gzpk) to form a protein plant breeding project. Supported by the federal government, these partners are currently conducting initial field trials. In cooperation with the Swiss Protein Society we are trying to put the topic of alternative proteins on the political agenda.

Our packaging must adequately protect the product and maximize its shelf life. Otherwise, more of our product would end up in the trash. Avoiding this is a top priority for us. At Planted , it's all about finding innovative solutions, such as the packaging for our web store. The cooler bag we ship in is made of recycled paper and is 100% recyclable, and the cooling pads are filled with tap water that can easily be drained into the sink.

At Planted , we firmly believe that scarce resources must be used sparingly and responsibly. That's why we are continuously working to optimize our production processes and eliminate waste wherever possible. For example, we recently completed a project that allows us to rework start-up losses that occur when our machines are not yet fully heated or when parts of the product do not meet our quality standards (e.g. if they are too small). With this new process, we were able to reduce losses by over 80%.

In all our interactions, we place special emphasis on fairness and respect. We do not discriminate against anyone based on gender, age, race, nationality or any other non-professional classification. These are principles we all live by every day. To accommodate different needs and lifestyles, almost all jobs at Planted can be part-time, and work schedules are flexible.

We offer guidance and training to acquire new skills and support the development of our team members. We also offer in-house apprenticeships. And we place special emphasis on mental health. All our team members have access to free and confidential expert advice and coaching.

At the production site, safety always comes first. We assess risks, implement risk mitigation measures and design special safety training. We track and analyze accidents and near misses and implement our findings to ensure that similar mistakes are not repeated. We are currently implementing a Code of Conduct for our Board of Directors, Executive Board and senior management that describes ethical business practices and social and environmental responsibility.

Our company-wide travel policy states that we consider the environmental impact of our travel options. Whenever possible, we use public transportation and explore the possibility of holding online meetings instead of in-person meetings. Sometimes, however, we have to fly. We record these unavoidable flight emissions and offset them in high-quality climate protection projects. In 2022, business flight emissions calculated using Quantiscience amounted to 30 tons of CO2-eq. We decided to support a regional project in the Lake Constance area that promotes fertile soils as natural CO₂ sinks. This climate protection program in collaboration with the Bio Stiftung Schweiz stores carbon in agricultural soils and promotes measures that contribute to climate-friendly agriculture.