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    planted.chicken skewers tandoori with tikka masala sauce

    Duration: 50 min
    Level: Easy

    Ingredients

    For how many people?
    2
    2
    planted.chicken skewers tikka
    15 g
    Coconut oil or vegetable oil
    150 g
    Onions finely chopped
    10 g
    Garlic, chopped
    10 g
    Ginger, finely chopped
    400 g
    chopped tomatoes (from the tin)
    15 g
    Tomato paste
    Salt and pepper
    5 g
    various spices (cumin, coriander, paprika, turmeric, garam masala)
    2.5 g
    Chili powder (optional)
    1-2 TSP
    Agave syrup or maple syrup (to taste)

    Preparation

    1. Heat the oil in a large frying pan over a medium heat. Add the chopped onions and fry until translucent.
    2. Add the chopped garlic and ginger and fry for a further 1-2 minutes until fragrant.
    3. Stir in the ground cumin, ground coriander, paprika, turmeric, garam masala and chili powder. Cook for a further 1-2 minutes to roast the spices.
    4. Add the chopped tomatoes and tomato purée and season with salt and pepper. Stir well to combine everything.
    5. If you prefer a sweeter sauce, you can add agave syrup or maple syrup at this point. Adjust the sweetness to your taste.
    6. Bring the sauce to the boil and simmer for 15-20 minutes to allow the flavors to combine.
    7. While the sauce is simmering, drizzle some olive oil and a pinch of salt on the planted.chicken skewers tandoori and fry them in the pan for 2-3 minutes on each side.
    8. Serve with basmati rice and fresh coriander.

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