Naan wrap with planted.chicken skewers tandoori

Duration: 40 min

Level: Easy

Ingredients

For how many people?

Piece of panted.chicken Skewers Tandoori

240g

vegan yogurt (coconut or soy-based)

1/2

Cucumber, finely diced (approx. 100g)

small tomato, cored and finely diced (approx. 100 g)

15g

fresh mint leaves, chopped

Cumin powder

Salt to taste

4 pieces

Naan

Fresh lettuce leaves

Sliced red onions (approx. 60 g)

Sliced tomatoes (approx. 200 g)

Fresh coriander

chopped

Lemon wedges to serve (optional)

Preparation

Raita

In a bowl, combine vegan yogurt, diced cucumber, diced tomatoes, chopped mint leaves, cumin powder and salt. Mix well.
Place the raita in the refrigerator for at least 30 minutes so that the flavors can combine.

Naan

Reheat the vegan naan according to the packet instructions or prepare homemade naan.
Once heated, set aside and keep warm.

planted.chicken skewers tandoori

Heat a few tablespoons of olive oil in a frying pan over a medium heat. Add the skewers and fry gently for about 2 minutes on each side.

Mounting the wrap

Take a piece of warm naan and place a few lettuce leaves in the middle.
Drizzle it with the prepared raita.
Top with some sliced red onions, a few tomato slices and fresh coriander.
Place the skewer on the naan and remove the wooden stick.
Fold the naan into a wrap and secure the edges.

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Servings

Duration

60 min