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    planted.steak sandwich

    Duration: 20 min
    Level: Easy

    Ingredients

    For how many people?
    1
    1
    planted.steak
    1
    Mini baguette
    100g
    yellow onions
    50g
    Vegan mayo
    20g
    Mustard
    1/2
    teaspoon agave syrup
    A handful of rocket salad
    Olive oil
    Pepper and salt

    Preparation

    1. Cut the onions into rings (5 mm thick).
    2. Drizzle a little vegetable oil into the pan, add the onion slices and cook for approx. 15 mins. until they are nicely caramelized (brown).
    3. In a bowl, season the rocket with a little olive oil, salt and pepper.
    4. In another bowl, mix together the mustard, mayo and agave syrup.
    5. Cut the baguette in half horizontally and drizzle the cut surfaces with a little olive oil. Toast the bread for 1 minute until it is lightly caramelized.
    6. Prepare the steak on the grill or in a pan.
    7. For the sandwich, spread a spoonful of mustard mayo on the bread, add some rocket and a generous spoonful of caramelized onions. Cut the steak into 10 slices and carefully spread them on the sandwich. Spread a little more mustard mayo on the other half of the bread and cover the sandwich with it.
    8. Toast the sandwich again briefly for extra crispiness.

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