Café de Paris sauce for planted.steak

Duration: 40 min

Level: Medium

Ingredients

For how many people?

120g

vegan butter

Shallot

1 1/2 TSP

Worceistershire sauce

1 TBSP.

Lemon juice

1/2 TSP

Dijon mustard

1/6 TSP

Tomato paste

2 TSP

chopped parsley

1 TSP

chopped thyme

1 TSP

chopped tarragon

1/2 TSP

Salt

1/4 TSP

Paprika powder

1/5 TSP

Curry powder

1/4

Lemon peel

Temper the butter so that it is smooth.
Weigh all the ingredients.
Fry the shallot brunoise briefly in a little vegetable oil.
Temper the steaks, take them out of the packaging, pat them dry to remove excess moisture and bring them to room temperature.

Café de Paris

Briefly fry the shallot in vegetable oil.
Mix all the ingredients with the butter until smooth. Use a whisk or a small mixer.
Portion the butter in small drops with a teaspoon or roll it in foil to cut it into pieces later.
Leave them to rest in the fridge.
Before you serve it, take it out of the fridge so that it is not hard when you serve it.

Steak

Season the steak generously with salt and pepper
Heat the pan and add a little vegetable oil.
Fry the steak for about 3 - 4 minutes on each side until golden brown.
Add a little vegan butter, thyme, rosemary and crushed garlic and fry the steak in the butter.
Remove from the pan and leave to rest for a few minutes before serving.

Serve