Zürcher Geschnetzeltes with Rösti

Duration: 30 min

Level: Medium

Ingredients

For how many people?

Zürcher Geschnetzeltes

400g

planted.chicken Nature

4 TBSP.

Rapeseed oil

2 TBSP.

Flour for dusting

small onions, finely chopped

300g

Mushrooms, cut into thin slices

2 TSP

Zitronensaft

100ml

White wine

300ml

vegetable cream or soy milk

50ml

Vegetable stock

1 TSP

red miso paste

1 TSP

Garlic powder

1 TSP

Cornmeal

1 TSP

Flour

Pinch of sugar

Salt & Pepper

Rösti

‍

500g

Potatoes

Onion

30g

Flour

1 TSP

Salt

Pepper & Nutmeg

planted.chicken

Natur

For the sliced chicken: place planted.chicken in a large bowl, coat with 2 tablespoons of rapeseed oil and dust with flour. Heat a tablespoon of rapeseed oil in a pan, add planted.chicken and fry for 5 minutes. Remove planted.chicken from the pan and keep warm. Add another tablespoon of rapeseed oil to the same pan and lightly sauté the onions. Add the mushrooms and lemon juice to the pan and cook for 5 minutes.
Deglaze with the wine and cook for a further 5-10 minutes. Whisk the cream with the vegetable stock, miso paste, sugar and garlic powder in a bowl. Add to the pan, stir well and cook for a further 5 minutes. Then add planted.chicken and mix well.
For the rösti, first grate the potatoes. To do this, place a clean dish towel in a large bowl and place the grated potatoes in it, squeezing out as much liquid as possible. Drain the liquid and return the strained potatoes to the bowl. Add the onions, flour and spices and mix everything together to form a dough. Divide the dough into 6-8 portions and shape each portion into a flat ball. Heat a little oil in a large frying pan. Once hot, add in the potato balls and press down lightly with a spatula to form a flat patty. Fry the hash browns for about 3-5 minutes per side, until golden brown and crispy.
Serve the meat with the Rösti and enjoy.