Winter salad with Planted

Duration: 35 min

Level: Easy

Ingredients

For how many people?

100g

Feldsalato

Handful walnuts

1/2

Hokkaido pumpkin

Handful parsley

2 TBSP.

Honey

9 EL

Olive oil

3 TBSP.

white balsamic vinegar

Half lemon

Pinch of cinnamon

400g

planted.pulled spicy herbs

planted.pulled

Spicy Herbs

Preheat the oven (fan oven: 180°C), line a baking tray with baking paper.
Wash the Hokkaido pumpkin, cut in half and scrape out the seeds with a tablespoon. Cut the pumpkin half with the peel into wedges.
Spread on the baking tray, add 4 tablespoons of olive oil, a pinch of cinnamon and salt.
Cook the pumpkin in the oven for about 20 minutes.
In the meantime, coarsely chop the walnuts and mix with 2 tsp honey. After 12 minutes baking time, spread over the pumpkin and bake for 8 minutes.
For the dressing, chop the parsley and mix with 5 tablespoons of olive oil, 3 tablespoons of white balsamic vinegar and 1 tablespoon of honey.
Heat the planted.pulled spicy herbs in a pan for 3-5 minutes and add the juice of half a lemon.
Wash the lamb's lettuce and arrange on a plate with the squash, walnuts and planted.pulled chimichurri.
Finally, spread the dressing over the top.