Tacos with a twist

Duration: 45 min

Level: Medium

Ingredients

For how many people?

Baba Ganoush

Eggplants

Garlic cloves

Lime

3 TBSP.

Tahini

Cumin

Pepper

Olive oil

Pineapple salsa

50g

fully ripe pineapple

10g

fine diced shallots

1/2 TSP

Coriander chopped

1/4

Chili pepper without seeds

1/2 TBSP

Olive oil

Lime juice & zest

Stuffed tacos

Taco floors

100g

unsweetened soy yogurt

Lemon

30g

Hazelnuts peeled

Pomegranate

1/2

bunch coriander, chopped

Pack planted.pulled natur

Vegetable oil

Salt

Pepper

Products in this recipe

planted.pulled

Natur

Quantity

8,99 €

22,48 €per 1 kg

Prices incl. VAT plus shipping costs (please note delivery conditions)

8,99 €

Preparation

Pierce eggplants several times with a wooden skewer and spread on a baking tray covered with baking paper. Cook in a preheated oven (electric oven:210 °C/circulating air: 185 °C) for about 1 hour until they are very soft and have a well roasted skin. Remove from oven, cover with a damp cloth and let rest for about 15 minutes. Cut eggplants in half and, using a tablespoon, remove the flesh from the skin.
Peel garlic and chop coarsely. Squeeze the lime. Place eggplant flesh, garlic, lime juice and tahini in a tall container and puree with a hand blender until creamy. Season with salt, cumin and pepper to taste. Pour into a canning jar or bowl with a lid and refrigerate until ready to serve.
Finely dice the pineapple. Add the diced shallots, chopped cilantro and chopped chili pepper and mix. Season the pineapple salsa with the olive oil, lime juice and zest, and salt.
Roast the hazelnuts and then chop them coarsely.
Season the soy yogurt with some lemon zest and juice and salt and pepper.
Remove the pomegranate seeds from the fruit. To do this, quarter the pomegranate and, preferably in a bowl filled with water, scoop out the seeds under water, removing the white core. Drain the removed seeds in a sieve.
Sauté the planted.pulled in a pan with a little vegetable oil over medium heat.
Place the tacos in a skillet and toast over medium heat until slightly crispy on both sides.
Remove the tacos from the pan and place on a board, spread with the Baba Ghanoush, spread the fried planted.pulled, drizzle with yogurt and finally sprinkle the hazelnuts and cilantro on the filled tacos and enjoy.