Soba Bowl

Duration: 30 min

Level: Medium

Ingredients

For how many people?

Pasta

Port. Soba noodles

Pcs. Pomegranate

Pcs. Peperoncini

350g

planted.chicken Nature

2 TBSP.

Soy sauce

2 TBSP.

Sesame oil

200g

Sugar snap peas or green asparagus, extra fine

1 TBSP.

Vegetable oil (e.g. rapeseed oil)

Pinch of salt

Pcs. Lime

Herbs and cress of your choice (coriander

Chives, Micro Leaves, etc.)

Dressing

4 TBSP.

Soy sauce

4 EL

Sesame oil

4 TBSP.

Rice vinegar

1 TBSP.

Sesame light, roasted

1 TBSP.

Sesame black, roasted

1 TBSP.

Honig

planted.chicken

Natur

Prepare soba noodles according to package instructions and quench with cold water
Cut the pomegranate in half and remove the seeds.
Cut the peperoncini into fine rings.
planted.chicken with 2 tbsp soy sauce and 2 tbsp sesame oil, fry in a non-stick pan over a medium heat until golden brown on both sides, remove and set aside.
Heat vegetable oil in the same pan, sauté asparagus for 1 min, season with salt and set aside.
Stir together all dressing ingredients.
Cut lime into eighths.
Arrange soba noodles in a bowl, add remaining components, drizzle with dressing, garnish with lime wedge, herbs and cress.