Soba Bowl

Duration: 30 min

Level: Medium

Ingredients

For how many people?

Pasta

Port. Soba noodles

Pcs. Pomegranate

Pcs. Peperoncini

350g

planted.chicken Nature

2 TBSP.

Soy sauce

2 TBSP.

Sesame oil

200g

Sugar snap peas or green asparagus, extra fine

1 TBSP.

Vegetable oil (e.g. rapeseed oil)

Pinch of salt

Pcs. Lime

Herbs and cress of your choice (coriander

Chives, Micro Leaves, etc.)

Dressing

4 TBSP.

Soy sauce

4 TBSP.

Sesame oil

4 TBSP.

Rice vinegar

1 TBSP.

Sesame light, roasted

1 TBSP.

Sesame black, roasted

1 TBSP.

Honey

planted.chicken

Natur

Quantity

8,99 €

22,48 €per 1 kg

8,99 €

Prepare soba noodles according to package instructions and quench with cold water
Cut the pomegranate in half and remove the seeds.
Cut the peperoncini into fine rings.
planted.chicken with 2 tbsp soy sauce and 2 tbsp sesame oil, fry in a non-stick pan over a medium heat until golden brown on both sides, remove and set aside.
Heat vegetable oil in the same pan, sauté asparagus for 1 min, season with salt and set aside.
Stir together all dressing ingredients.
Cut lime into eighths.
Arrange soba noodles in a bowl, add remaining components, drizzle with dressing, garnish with lime wedge, herbs and cress.