Saté skewers

Duration: 30 min

Level: Easy

Ingredients

For how many people?

Skewers

200g

planted.chicken Natur

2 TSP

red mild curry paste

2 TBSP.

Sesame oil

1 TSP

Paprika powder

1 TSP

Curry powder

1 TBSP.

Tomato ketchup

1 TBSP.

Water

Salt and pepper

Peanut sauce

80g

Peanut butter

150ml

Coconut milk

1 TBSP.

Agave syrup

5 tsp, Sriracha

3 TBSP.

Tomato ketchup

Salad & Dressing

Carrots

Paprika

Mushrooms

bunch cilantro

bunch green onion

2 TBSP.

Peanut oil

Garlic cloves (pressed)

5 tsp, chili flakes

1 cm

Ginger (chopped)

5 TBSP.

Soy sauce

5 TBSP.

Rice vinegar

Juice from 1 lime

Products in this recipe

planted.chicken

Natur

Quantity

8,99 €

22,48 €per 1 kg

Prices incl. VAT plus shipping costs (please note delivery conditions)

8,99 €

Preparation

Mix all the ingredients for the marinade of the chicken pieces well and put the chicken pieces in it for 15 minutes
For the salad, quarter the mushrooms and steam them briefly in a pan. Cut the carrot with a zoodle maker, cut the bell bell pepper into strips, chop the spring onion and the coriander. Put all the ingredients for the salad in a large bowl and stir.
Combine all remaining ingredients for dressing and mix well. Pour over the salad and stir again.
Remove the chicken pieces from the marinade and place on wooden skewers. Fry the skewers in a pan on both sides for 3-5 minutes.
For the peanut sauce, mix all ingredients together and blend well. Use more or less of each ingredient depending on taste.
Serve the salad with the skewers on top and spread the peanut sauce on the skewers. Sprinkle with peanuts if desired.