Nasi Goreng

Duration: 30 min

Level: Medium

Made by: Oswald

Fancy a new lease of life in your plant-based kitchen? For over 70 years, Oswald has stood for the best spices and premium enjoyment with Swiss quality. Discover the variety of plant-based seasoning blends and kitchen aids.

Ingredients

For how many people?

350g

planted.chicken nature

1 TBSP.

Oil, high heatable

little salt

Liters water

OM* Oswald Bami & Nasi Goreng Mix Natural Treasures (80 g)

300g

Dry rice

1/2

bunch flat leaf parsley

100g

Mung bean sprouts

*1 OM = 1 Oswald measuring spoon

Products in this recipe

planted.chicken

Natur

Quantity

8,99 €

22,48 €per 1 kg

Prices incl. VAT plus shipping costs (please note delivery conditions)

8,99 €

Preparation

Planted. Sear the chicken in a hot frying pan with oil, salt lightly and keep warm.
In a pan, bring the water, Bami&Nasi Goreng powder and dry rice to a boil together and cook for about 15-20 minutes. In the meantime, coarsely chop the parsley.
Then add the Planted. Mix the chicken with the rice and cook on low heat for another 5 minutes until the rice is cooked.
Before serving, mix in mung bean sprouts and parsley and serve.