Caribbean pulled BBQ with pineapple salsa

Duration: 25 min

Level: Easy

Made by: Marina

Marina's (@veganwassonst) mission is to help as many people as possible make the switch to a whole-food, plant-based diet. She lives out her passion as a nutrition coach and by creating new recipes. After all, not only do animals and the planet benefit from a plant-based diet, but so does our health and our taste buds. Since life is too short to eat badly, she loves to create quick and delicious dishes (especially desserts) to inspire those around her.

Find more delicious recipes from Vegan Cheffrey in the all-vegan cooking app of the same name with more than 500 recipes.

Ingredients

For how many people?

240g

Rice

10g

Coriander

Lime

Salsa

200g

Pineapple

Onion

15g

Coriander

0.25 TL

Chili flakes

Lime

2 TSP

Maple syrup

1 TBSP.

Sesame

220g

planted.pulled BBQ

Products in this recipe

planted.pulled

BBQ

Quantity

4,95 €

22,50 €per 1 kg

Prices incl. VAT plus shipping costs (please note delivery conditions)

4,95 €

Preparation

Wash rice well and prepare according to package directions.
Wash and finely chop the cilantro and mix into the finished rice together with the juice of the lime.
Peel the pineapple and onion and cut into small pieces. Put everything together in a bowl.
Wash the cilantro, chop finely and add together with the juice of the lime and the rest of the ingredients for the dressing. Mix everything well and set aside. Be sure to adjust the spiciness to your liking.
Put the BBQ pulled in a pan and fry for 3-4 minutes. Season with lime juice and pepper.
Then serve the finished rice with the planted pulled BBQ and pineapple salsa
and garnish with sesame seeds.