Autumn crispy planted.chicken burger

Duration: 20 min

Level: Easy

Ingredients

For how many people?

planted.chicken burger patties

Pretzel roll

100g

Spinach

100g

Pumpkin

100g

Red cabbage

100g

pickled red onions

250g

Veganaise

1 TSP

Salt

1 TBSP.

Smoked paprika

1 TSP

hot chili powder

2 TBSP.

Lemon juice

Mix the veganaise with the salt, smoked paprika powder, hot chili powder and lemon juice for the burger sauce (hot mayo).
Grate the red cabbage and pumpkin or cut into small strips.
Fry the burger patties in the pan according to the packet instructions. Cut the pretzel buns in half and also fry with a little oil on one side.
Spread the top and bottom of the buns generously with the spicy mayo. Top with spinach, pumpkin, red cabbage, pickled onions and the burger patties.