Gyros Pita

Duration: 30 min

Level: Easy

Ingredients

For how many people?

Pc. Pita bread

350g

planted.chicken Güggeli

80g

Leaf salad mixed

Tomato

40g

Cucumber

40g

red onion

Tbsp chili flakes

Herbs and cress of your choice (dill

Parsley, Micro Leaves, etc.)

Tzatziki

75g

Soy yogurt

75g

plant-based mayonnaise

50g

Cucumber

Pcs. Dill branch

Prise Salz

Pinch of pepper black

Lemon (some zest and juice)

planted.chicken

Herbs & lemon

planted.chicken over a medium heat until golden brown on both sides and keep warm.
Cut 50g cucumber into fine cubes. Mix all ingredients for the tzatziki.
Halve the tomato and cut into thin slices.
Halve remaining cucumber and cut into thin slices.
Cut red onion into fine rings.
Pluck herbs and cress.
Toast the pita bread and spread with the vegan tzatziki.
Top the pita bread with planted.chicken, lettuce, tomato, cucumber and red onion. Garnish with chili flakes, herbs and cress.
Fold pita bread and serve.
Serving tip: Serve with crispy chips and dips.