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    Fresh summer salad

    Duration: 20 min
    Level: Easy
    Made by: Bianca
    Bianca (@biancamarie.loves) is a photographer who specializes in food photography as well as weddings. With her vegan delicacies she wants to inspire her followers and encourage them to cook healthy and fresh more often themselves!

    Ingredients

    2 Servings

    160g planted.chicken natur
    2 nectarines
    2 handful of raspberries
    1 Avocado
    Various lettuces
    1 small red onion

     

    For the salad dressing

    1,5 tbsp raspberry jam
    4 tbsp olive oil
    2 tbsp balsamic vinegar dark
    1 tbsp balsamic vinegar light
    1/2 TSP Garlic powder
    Salt & pepper

    Products in this recipe

    planted.chicken
    Natur
    Quantity
    1
    8,99 €
    22,48 €per 1 kg
    Prices incl. VAT plus shipping costs (please note delivery conditions)
    8,99 €

    Preparation

    1
    For the raspberry dressing, whisk the jam with the olive oil and balsamic until smooth. Season with garlic powder and a little salt and pepper and set aside.
    2
    Season the planted.chicken with a little salt and pepper and fry in olive oil until crispy. Wash the lettuce, chop the nectarine, red onion and avocado.
    3
    Dress everything together with the dressing and enjoy.

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