Club sandwich with hummus

Duration: 20 min

Level: Easy

Ingredients

For how many people?

Club sandwich

50g

planted.pulled Spicy Herbs

slices of bread of your choice (e.g. wholemeal rye bread)

Handful of fresh mixed leaf lettuce (ruccola, batavia, spinach, cress, clover)

2 TBSP.

Hummus (see preparation hummus)

Hummus

200g

Chickpeas, cooked

1 TBSP.

Tahini paste

1 TBSP.

Olive oil

2 TBSP.

Water

0.5

Lemon juice

Garlic clove pressed

Salt & pepper a little cumin

small bunch chives

planted.pulled

Spicy Herbs

Place all hummus ingredients except the chives in a blender jar.
Blend for at least 1 minute to make a creamy hummus.
Add a little more water (or oil) depending on the desired consistency.
Wash and finely chop the chives. Add to the hummus and mix in by hand.
Heat a frying pan with a little oil and fry the planted.pulled chimichurri on medium heat. Reduce heat after 5-6 minutes.
Toast the bread slices. Spread 1 tablespoon of the hummus on each side of the bread slices.
Then place one slice of bread on a plate and top with lettuce and planted.pulled chimichurri. Place the second slice of bread on top. If necessary, use a toothpick to secure.