Chicken Alfredo

Duration: 40 min

Level: Easy

Ingredients

For how many people?

500g

Rigatoni

whole cauliflower

Tbsp yeast flakes

5, tsp salt

TL pepper

tsp garlic powder

tsp onion powder

tsp light miso paste

Tbsp olive oil

250-300ml

Plant drink

300g

planted.chicken Natur

Salt

Pepper

Fresh parsley

Vegan parmesan

planted.chicken

Natur

Wash the cauliflower, cut into florets and boil in salted water until it comes off the fork.
Put the cauliflower florets in a blender together with the yeast flakes, salt, pepper, garlic powder, onion powder, miso, olive oil and vegetable drink (250-300 ml depending on the size of the cauliflower). The consistency should not be too liquid, but very smooth and creamy.
Heat a little oil in a medium-sized pan and fry the planted.chicken until golden brown. Season with salt and pepper if necessary. Meanwhile, cook the rigatoni in salted water according to the packet instructions until al dente.
Mix the rigatoni and cauliflower sauce together, then stir in the planted.chicken. Add salt and pepper as required.
optional: chop the parsley and sprinkle over the Rigatoni Alfredo together with some vegan Parmesan.