Cheffrey Bowl with gyros and turmeric rice

Duration: 30 min

Level: Easy

Made by: Alex

Alex's (@vegancheffrey) joy in developing new recipes was initially born out of desperation. At that time, he thought that he would have to give up all the good things on a vegan diet. Today, however, he knows better and has been conjuring up new, delicious and varied recipes full of inspiration and joy for years! Since love goes through the stomach, as is well known, he wants to help people with his recipes that they also fall in love with vegan cuisine.

Find more delicious recipes from Vegan Cheffrey in the eponymous pure vegan cooking app with more than 500 recipes.

Ingredients

For how many people?

120g

Rice

1/2 TSP

Turmeric

1/2 TSP

Curry powder

Tomatoes

Cucumber

Pointed peppers

250g

Salad

Onion

300g

planted.kebab

350g

Soy yogurt, unsweetened

Garlic cloves

1 TSP

Olive oil

Juice of half a lemon

10g

Sprouts or 8g parsley

Products in this recipe

planted.kebab

Quantity

4,95 €

22,50 €per 1 kg

Prices incl. VAT plus shipping costs (please note delivery conditions)

4,95 €

Preparation

Prepare rice according to package instructions and add turmeric and curry powder
add.
Wash the tomatoes, cucumber, pointed peppers and lettuce and cut into bite-sized pieces
cut. Peel the onion and cut into fine rings.
Planted Fry kebab in a pan until crispy. Season to taste with a little garlic powder and smoked paprika.
Meanwhile, add soy yogurt to a bowl. Peel the garlic and press it into the bowl. Add olive oil and lemon juice and season neatly.
stir.
In a bowl, add rice, tomatoes, lettuce, cucumber, pointed pepper, onion and kebab
wreak. Garnish with the garlic sauce, fresh sprouts or parsley and serve.