Locations
planted.news
Ingredients
3
Servings
6 frozen bao buns
175g planted.chicken
Vegetable oil for frying
1 medium sized carrot
1 small cucumber
1 spring onion
1 handful of coriander
Toasted sesame seeds
Marinade
1 small onion, grated
1 clove of garlic, finely chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
Large piece of ginger ( 3-4cm ), grated
Salt & pepper
Gochujang sauce
6 TABLESPOONS sugar
2 TBSP. Gochujang (Korean chili paste)
2 TBSP. soy sauce
2 garlic cloves, crushed
Small piece of fresh ginger ( 1-2cm ), grated
2 TBSP. sesame oil
175g planted.chicken
Vegetable oil for frying
1 medium sized carrot
1 small cucumber
1 spring onion
1 handful of coriander
Toasted sesame seeds
Marinade
1 small onion, grated
1 clove of garlic, finely chopped
2 tablespoons soy sauce
1 teaspoon sesame oil
Large piece of ginger ( 3-4cm ), grated
Salt & pepper
Gochujang sauce
6 TABLESPOONS sugar
2 TBSP. Gochujang (Korean chili paste)
2 TBSP. soy sauce
2 garlic cloves, crushed
Small piece of fresh ginger ( 1-2cm ), grated
2 TBSP. sesame oil
Preparation
1
Mix all the ingredients for the marinade with planted.chicken in a bowl. Cover and place in the fridge for 1 hour.
2
For the sauce, place all ingredients in a small saucepan and heat gently until the sugar melts and the sauce becomes syrupy.
3
Cut the carrot, cucumber and green onion into thin julienne slices.
4
Coat the planted.chicken in cornstarch until it is well coated.
5
Heat 3cm of oil in a large pot or skillet over medium-high heat.
6
Fry the planted.chicken in batches until golden brown and set aside on paper towels to dry.
7
Meanwhile, steam the bao buns according to package directions.
8
Reheat the sauce and coat the planted.chicken with it. Sprinkle with sesame seeds.
9
Fill the steamed bao buns with planted.chicken and the vegetables and garnish with coriander and sesame seeds.
