Bami Goreng

Duration: 30 min

Level: Medium

Ingredients

For how many people?

250g

planted.chicken Nature

Tbsp. peanut oil

200g

Buckwheat noodles

Spring onions, finely chopped

150g

Mushrooms, sliced

200g

Broccoli, cut up

Tbsp. soy sauce

Tbsp roasted sesame seeds

Marinade

Garlic clove

Tbsp. soy sauce

tablespoon maple syrup

tsp sesame oil

planted.chicken

Natur

Finely grate the garlic and mix with the other ingredients for the marinade.
planted.chicken to the marinade, cover and leave in the fridge for at least 30 minutes and up to 12 hours.
Heat 2 teaspoons of peanut oil in a pan, remove planted.chicken from the marinade and fry over a medium heat until crispy and golden brown.
Cook pasta in salted water according to the instructions on the package. Drain water and rinse pasta with cold water
Heat the remaining tablespoon of oil in a frying pan and sauté the sliced scallions (set green ends aside for later).
Add broccoli and mushrooms to skillet and stir-fry briefly over medium heat for about 10 minutes.
Then add the pasta to the pan and stir-fry briefly over high heat.
planted.chicken and the rest of the marinade and heat through.
Garnish with sesame seeds and remaining scallions.