One-Pot Gnocchi with Asparagus Cream Sauce

Duration: 20 min

Level: Easy

Ingredients

For how many people?

180g

planted.pulled Spicy Herbs

300g

vegan gnocchi

Garlic clove

250g

green asparagus

Salt & pepper to taste

1dl

vegan cream

A little oil for frying

planted.pulled

Spicy Herbs

Quantity

4,95 €

22,50 €per 1 kg

4,95 €

Heat oil in a non-stick frying pan, add pressed garlic clove and planted.pulled Spicy Herbs. Sauté briefly.
Add gnocchi and sauté everything for about 4 minutes.
Cut asparagus into pieces (remove lower wooden part) and add to gnocchi. Fry for approx. 5min and season with salt & pepper as needed.
Add vegan cream and warm everything through.