Locations
planted.news
Ingredients
2
Servings
175 g planted .kebab
1 Tomato, sliced
½ red onion, sliced into rings
50 g red cabbage, thinly sliced
50 g lettuce, thinly sliced
2 Pita bread
Optional: coriander
Yoghurtsauce
8 TBSP Soy yogurt
3tbsp Olive oil
½ Lemon, squeezed
Some chives
Salt & chilli to taste
Products in this recipe
planted.kebab
Preparation
1
Heat 2-3 tablespoons of olive oil in a large frying pan and fry planted.kebab Original in two portions until crispy (if the pan is too full, the planted.kebab Original will not crisp properly).
2
For the yogurt sauce, mix everything together and season with salt and chili.
3
Toast the pita roll. Cut lettuce, red cabbage, tomatoes into strips or slices.
4
Fill pita with planted.kebab Original and ingredients of choice and the yogurt sauce. Optional: Garnish with cilantro.
