Christmas burger

Duration: 40 min

Level: Medium

Ingredients

For how many people?

400g

planted.pulled BBQ

Burger Buns

large, round tomato, cut into slices

Salad leaves

vegan cheese slices

Head of white cabbage, cut into thin strips

Carrots, grated

Tbsp vegan mayo

Tbsp vegan sour cream

Salt and pepper

planted.pulled

BBQ

Quantity

4,95 €

22,50 €per 1 kg

4,95 €

Mix all ingredients for the coleslaw: White cabbage, carrots, vegan mayo, vegan sour cream, salt and pepper.
Heat the planted.pulled BBQ in a skillet.
Top the burger buns with: a lettuce leaf, a slice of tomato, a slice of cheese, about 3 tbsp. planted.pulled and 3 tbsp. coleslaw. Place top of burger bun on top. Repeat for the other 3 burgers.