Locations
planted.news
Bavarian BBQ Burger
Duration:
30 min
Level:
Easy
Made by:
Marie
Marie studies in Regensburg, but her great passion is her food blog (@lesoulfoodist). A few years ago, she made a big trip around the world, where she was particularly fond of Asian cuisine, which can also be super combined with veganism. However, she also likes challenges: Her family originally comes from the Crimean peninsula, where the diet is very meat-heavy. However, traditional Russian dishes can be veganized with a little experimentation!
Ingredients
4
Servings
4 Lye buns
320g planted.pulled BBQ
1 TBSP. canola oil
150g Sauerkraut
8 Gherkins
4 Onions
1 TABLESPOON brown sugar
1 TSP. tomato paste
salt, pepper
2 TBSP. vegan butter
4 Lettuce leaves
60g sweet mustard
60g BBQ sauce
1 TSP apple cider vinegar
1 TSP Maple syrup
320g planted.pulled BBQ
1 TBSP. canola oil
150g Sauerkraut
8 Gherkins
4 Onions
1 TABLESPOON brown sugar
1 TSP. tomato paste
salt, pepper
2 TBSP. vegan butter
4 Lettuce leaves
60g sweet mustard
60g BBQ sauce
1 TSP apple cider vinegar
1 TSP Maple syrup
Products in this recipe
planted.pulled
BBQ
Preparation
1
Cut the pretzel buns in half and toast the insides.
2
Cut the gherkins into slices.
3
Peel the onions and cut them into rings.
4
Then melt the vegan butter in a frying pan over medium heat, sauté the tomato paste briefly and then add the onions and sugar and cook for 15 minutes, stirring occasionally. If necessary, add salt and pepper.
5
Mix the sweet mustard, BBQ sauce, apple cider vinegar and maple syrup to make a sauce. Season to taste with salt and pepper.
6
Heat the canola oil in a pan and sear the planted.pulled BBQ in it for 3 minutes.
7
Brush the insides of the buns with the sauce, top the burgers with sauerkraut, planted.pulled BBQ, lettuce leaves, pickles and the caramelized onions.
