Brunch Burritos

Duration: 20 min

Level: Easy

Ingredients

For how many people?

175g

planted.chicken Nature

125ml

Oatly Oat Cuisine

1/2

red onion, cut into pieces

Carrots, sliced

small potatoes, cut into cubes

red bell bell pepper, cut into pieces

Avocado, cut into pieces

Tbsp Sriracha sauce

Whole grain tortilla wraps

Handful of leaf lettuce or spinach

some oil for the pan

some salt & pepper

planted.chicken

Natur

Quantity

4,95 €

22,50 €per 1 kg

4,95 €

Heat a little olive oil in the pan. Stir-fry the onions, carrots, potatoes and peppers in it for about 8 minutes. Season with salt and pepper, remove.
Heat a little olive oil and fry the planted.chicken according to the instructions on the packet. Season with salt and pepper and remove.
Add the Oatly Oat Cuisine and Sriracha sauce to the pan and bring to the boil. Reduce the heat, add planted.chicken, mix and simmer briefly.
Spread filling in bottom third of tortilla wraps and roll up until full. Fry wraps briefly on all sides, slice and serve.