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Brunch Burritos

Duration: 20 min
Level: Easy

Ingredients

For how many people?
4
175g
planted.chicken Nature
125ml
Oatly Oat Cuisine
1/2
red onion, cut into pieces
3
Carrots, sliced
4
small potatoes, cut into cubes
1
red bell bell pepper, cut into pieces
1
Avocado, cut into pieces
1
Tbsp Sriracha sauce
4
Whole grain tortilla wraps
1
Handful of leaf lettuce or spinach
some oil for the pan
some salt & pepper

Products in this recipe

planted.chicken
Natur
Quantity
1
4,95 €
22,50 €per 1 kg
Prices incl. VAT plus shipping costs (please note delivery conditions)
4,95 €

Preparation

Preparation
  1. Heat a little olive oil in the pan. Stir-fry the onions, carrots, potatoes and peppers in it for about 8 minutes. Season with salt and pepper, remove.
  2. Heat a little olive oil and fry the planted.chicken according to the instructions on the packet. Season with salt and pepper and remove.
  3. Add the Oatly Oat Cuisine and Sriracha sauce to the pan and bring to the boil. Reduce the heat, add planted.chicken, mix and simmer briefly.
  4. Spread filling in bottom third of tortilla wraps and roll up until full. Fry wraps briefly on all sides, slice and serve.

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