Oriental pizza

Duration: 30 min

Level: Easy

Ingredients

For how many people?

Tarte flambée dough

180g

planted.pulled

large red onion

cup cherry tomatoes, quartered

EL Harissa

1, tablespoon pomegranate molasses (alternative

TL Sumac

Tbsp olive oil

Pinch of salt

EL Tahini

1/2

Lemon

Tbsp pomegranate seeds

fresh parsley and / or mint leaves

planted.pulled

Natur

Quantity

4,95 €

22,50 €per 1 kg

4,95 €

Roll out dough, place on a baking sheet and spread with a thin layer of harissa.
Peel and finely slice onion and mix in a small bowl with sumac, salt, olive oil and pomegranate molasses.
Top pizza with planted.pulled, quartered tomatoes and the onions.
Bake at 180 degrees for about 8-10 minutes.
Squeeze lemon and reserve juice.
Mix tahini with lemon juice, salt and a little water.
Remove tarte flambée, garnish with pomegranate seeds, herbs and tahini.